Picnic Potato Salad - Albert Bartlett
Start by thoroughly washing the Albert Bartlett Potatoes to remove any dirt or impurities.
Ingredients
- 5 Albert Bartlett Potatoes
- 120 ml mayonnaise
- 30 ml Dijon mustard
- 30 ml apple cider vinegar
- 5 grams sugar
- 5 grams salt, plus more for seasoning
- 2.5 grams black pepper, plus more for seasoning
- 120 grams celery, finely chopped
- 60 grams red onion, finely chopped
- 60 grams dill pickles, finely chopped
- 2 hard-boiled eggs, chopped
- 30 grams fresh dill, chopped
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