Smashed Avocado and smoked salmon on toast with fresh pomegranate and poached egg | Seafood By Sykes

Smashed Avocado and smoked salmon on toast with fresh pomegranate and poached egg | Seafood By Sykes

seafoodbysykes.com

Restaurant Quality Fish and Seafood at Home

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Ingredients

  • 1 pack Scottish Smoked Salmon
  • 2 slices sourdough bread toasted
  • 1 large ripe Avocado
  • 0.5 lemon ((juiced))
  • 1 red chilli (de-seeded and finely sliced)
  • Salt and pepper to taste
  • 2 medium eggs
  • 2 tbsp white wine vinegar
  • 0.5 pomegranate seeds
  • Few sprigs of dill

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