Fastelavnsbolle with a twist

Name: Fastelavnsbolle with a twist
Ingredients: 12 pcs. Mini Croissants; 90 g cream.; 20 g of glucose (Can be replaced by 20 g of ordinary sugar).; 160 g White Chocolate (If you prefer dark or milk chocolate is, then add 110 g dark or 110 g milk chocolate).; 250 g cream.; Fruit pastes can be added to the white ganache, so you can e.g. get a raspberry ganache. Dosage approx. 40 g.

www.schulstadbakerysolutions.com

Try a fun twist on classic Danish Fastelavnsbolle with mini croissants and colorful ganache coating—perfect for sweet breaks!

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Fastelavnsboller

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Ingredients

12 pcs. Mini Croissants
90 g cream. 
20 g of glucose (Can be replaced by 20 g of ordinary sugar). 
160 g White Chocolate (If you prefer dark or milk chocolate is, then add 110 g dark or 110 g milk chocolate). 
250 g cream. 
Fruit pastes can be added to the white ganache, so you can e.g. get a raspberry ganache. Dosage approx. 40 g.