Violetta Cake - Recipe Videos
Explore our Violetta Cake recipe—delicate and delicious, perfect for any occasion. Try it out now!
Ingredients
- Dough:
- 7 egg whites
- 7 tbsp sugar
- 6 tbsp ground walnuts
- 5 tbsp flour
- Half a packet of baking powder
- For Spreading:
- 300 g Nutella or a different hazelnut cream
- 300 g biscuits
- 200 ml coffee
- Cream:
- 7 egg yolks
- 2 packets of vanilla sugar
- 3 tbsp water
- 350 ml whipping cream
- For the Top:
- 70 g melted dark chocolate
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