Vegan Raffaello | Homemade Coconut Truffles
You just need a few ingredients for homemade vegan Raffaello. The coconut truffles consist of wafer balls, which are filled with a delicious coconut cream.
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Cooking tools:
- Oven
- Saucepan
- Stove
- Cookie cutter
- Candy mold
- Spoon
- Refrigerator
Ingredients
- 1 1/2 vegan flat wafer sheets (each 25 x 25 cm / 10 x 10 inches)
- 50 ml (0.25 cup) vegan whipping cream
- 25 g (1 oz) coconut puree
- 35 g (1.33 oz) coconut oil
- 200 g (7 oz) vegan white chocolate
- 45 blanched almonds
- shredded coconut
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