Grilled Chicken Hot Brown Recipe

Ingredients

• 2 ea. Roma Tomatoes sliced to 1/4 inch
• 1 ea. Sourdough Bread, sliced thick, 1/2 - 3/4 inch
• 8 tsp. Unsalted Butter Softened
• 1 ea. Tyson® Flavor-Redi® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4.5 oz., sliced
• 1/4 Cup White Sharp Cheddar Cheese - Shredded
• 5 Tbsp. Parmigiano-Reggiano Cheese - Grated
• 2 ea. Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon
• 1/4 tsp. Fresh Flat Leaf Parsley - Chopped
• 1/8 tsp. Ground Paprika
• 2 Cups Whole Milk - Prepared
• 1 Cup Whit Sharp Cheddar Cheese - Grated
• 1/8 tsp. Fresh Nutmeg - Grated
• 1/8 tsp. Hot sauce (commercially available)
• 1 tsp. Kosher Salt
• 1/2 tsp Ground Black Pepper