Roast Beef, Arugula and Horseradish Cream Pinwheels Recipe
Roast Beef, Arugula & Horseradish Cream Pinwheels | Perfect make-ahead hors d'oeuvres for picnics and potlucks. Easy to prepare and even better chilled!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
- Parchment paper
- Baking sheet
- Plastic wrap
- Refrigerator
Ingredients
- 4 ounces cream cheese, room temperature
- 1/4 cup Blue Plate®️ Mayonnaise
- 2 tablespoons horseradish
- 1 tablespoon chopped chives
- 1 teaspoon lemon juice
- 1/4 teaspoon lemon zest
- 8 ounces thinly sliced roast beef
- 1 1/2 cups baby arugula
- 3 (10-inch) tortillas
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