Gnocchi in Tomato Sauce –

Ingredients

• 1 kg juicy tomatoes
• 2 tbsp olive oil
• 1 shallot
• 1/2 cup fresh basil
• 2 cloves of garlic
• 1/2 cup coconut cream
• To taste salt and pepper
• 500g cooked potatoes
• 200g four
• 1 tbsp soft vegan butter
• 1/2 tsp salt
• 17oz cooked potatoes
• 7oz four
• Step 1 To make the sauce, peel the tomatoes and together with onion, garlic , basil, olive, salt & pepper place them in the food processor and pulse for 30 s.
• Step 2 Remove blender mix to a small pot. Set on small heat and cook for about 20’min remembering to steer occasionally. *tip if your sauce is to thick add a little of water to thin it a bit
• Step 4 Place 1/4 of dough on the floured surface and roll with your hands into a long roll about 2cm thick. Cut them about 2cm long. Repeat with the rest of the dough
• Step 5 Bring a large pot of water with 1tsp of salt to a boil.
• Step 6 Add gnocchi and cook for about 2-3 min.
• Step 7 While they cook, finish off the sauce with adding coconut cream.
• Step 8 Stir in the gnocchi to the sauce.
• Step 9 Serve with vegan cheese and garnish with fresh basil