Spiced Chicken Kabobs Recipe | Laura in the Kitchen - Internet Cooking Show
Spiced Chicken Kabobs with Tahini Sauce | Laura in the Kitchen - Perfect for Easter, easy to prepare & flavorful!
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Cooking tools:
- Food processor
- Grill
- Skewer
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 lb of Ground chicken
- 1/2 tsp of Cumin
- 1/2 tsp of Ground Coriander
- 1 tsp of Garlic Powder
- 1 Tsp of GRanulated Onion
- 1/2 tsp of Smoked Paprika
- 1/2 of an Onion, Roughly Chopped
- 2 Cloves of Garlic, smashed and peeled
- Small Handful of Parsley
- 1 Egg
- 1/2 cup of Breadcrumbs
- 1 tbsp of Olive Oil
- Salt
- Pepper
- 1/4 cup of Tahini
- 1/4 cup of Water
- 1 Clove of Garlic, grated
- Juice of 1/2 lemon
- Salt to taste
- 1/2 cup of Greek Yogurt
- 1 Seedless Cucumber, diced
- 2 Vine Ripe Tomatoes, diced
- 1/2 (or less) of a red Onion, diced
- Fresh Chopped Mint and Parsley
- Greek Style Pitas
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