Mom's Kitchen Sink Potato Salad Recipe - (3.8/5)

Ingredients

• DRESSING:
• 4 lbs potatoes, peeled and cut into cubes
• 5 cups chicken broth (or 1 tbsp chicken soup base in 5 cups water)
• 3 tbsp Dijon-style mustard
• 1 tbsp lemon juice
• 1/2 tsp sugar
• 1/2 cup olive oil
• 1/4 cup mayonnaise
• 1 tsp mustard powder
• 1/2 tsp whole celery seed
• 1-2 tsp salt (to taste)
• 1/2-1 tsp freshly ground pepper
• 1 tbsp minced dill pickle
• 1/2 cup minced red onion
• 4 green onions, sliced
• 3/4 cup chopped celery
• 1 cup chopped bell pepper (red, green or both)
• 2 hard-boiled eggs, chopped
• 1/3 cup chopped pimento-stuffed green olives
• 1/3 cup chopped black olives
• 1/2 cup pickle relish
• 4 slices bacon, cooked and crumbled