Vegetarian cigars with harissa yogurt | Women's Weekly Food
Explore the flavors of the Mediterranean with these subtly spiced vegetarian cigars, perfect for a dinner party. Rich and zingy, they make delicious finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 red capsicum
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1 eggplant, chopped finely
- 1 zucchini, chopped finely
- 1 tomato, seeded, chopped finely
- 1 teaspoon each ground cumin and sweet paprika
- 1 tablespoon finely chopped fresh mint
- 6 (sheets) filo pastry
- 75 grams butter, melted
- Harissa yoghurt
- 1/2 cup (140g) yogurt
- 1 teaspoon harissa paste
- 1 teaspoon finely grated lemon rind
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