Andermatt's apple tart - Recipes | fooby.ch

Ingredients

• 150 g spelt flour
• 50 g brown flour
• ¼ cube yeast
• 3 tbsp sugar
• 20 g ground hazelnuts
• 1 kg apples
• 1 organic lemons
• ¾ tsp salt
• ½ bunch lemon balm
• 1 pinch cinnamon