Shrimp On A Barbie - 2 Ways - James Martin Chef
This shrimp on a barbie - 2 ways recipe includes a lemon mayonnaise and a herb butter to dip the prawns in. Both are delicious!
Ingredients
- 12 large Madagascan prawns
- 4 extra-large prawns 15cm
- 8 – 10 sprigs rosemary
- 2 egg yolks
- 1 tbs Dijon mustard
- 150ml vegetable oil
- 1 lemon, juice and zest
- 1 small bunch parsley chopped
- 4 – 6 borage leaves
- 4 – 6 lovage leaves, chopped
- 1 red chilli, sliced
- 2 cloves garlic, peeled and crushed
- 125g butter plus extra for basting
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