Reese’s Peanut Butter Cup Brownies
Rule of thumb: Any time you have the option to combine chocolate and peanut butter, go for it. These chewy REESE’S Peanut Butter Cup brownies are a surefire way
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Brownies
- ½ cup neutral oil (like olive, coconut or vegetable)
- 2¾ cups chopped REESE’S Peanut Butter Cups, divided
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- Peanut Butter Swirl
- 3 tablespoons unsalted butter, melted
- ½ cup confectioners’ sugar
- ½ cup peanut butter
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