Chocolate Chip Cookie Dough Ice Cream Cake | Recipe Cart | Recipe Cart
Indulge in the rich flavors of the Chocolate Chip Cookie Dough Ice Cream Cake with just 35 minutes of prep time and 25 minutes of cook time. Perfect for sharing!
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder
- 1 tsp baking soda
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla extract
- 1/2 cup boiling water
- 6 tbsp butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1-2 tsp milk
- 1/2 cup mini chocolate chips
- 8 oz cream cheese, softened
- 1/8 cup milk
- 2 tsp vanilla extract
- 8 oz Cool Whip (OR 1 recipe of homemade whipped cream)
- 4-8 oz Cool Whip for icing cake
- additional mini chocolate chips for decorating
- chocolate sauce, if desired (I use Smucker’s Chocolate Sundae Syrup)
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