Chocolate Chip Cookie Dough Ice Cream Cake | Recipe Cart
Indulge in the rich flavors of the Chocolate Chip Cookie Dough Ice Cream Cake with just 35 minutes of prep time and 25 minutes of cook time. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Springform pan
- Cake pan
- Cooling rack
- Bread knife
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Kettle
- Measuring cup
- Spatula
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder
- 1 tsp baking soda
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla extract
- 1/2 cup boiling water
- 6 tbsp butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1-2 tsp milk
- 1/2 cup mini chocolate chips
- 8 oz cream cheese, softened
- 1/8 cup milk
- 2 tsp vanilla extract
- 8 oz Cool Whip (OR 1 recipe of homemade whipped cream)
- 4-8 oz Cool Whip for icing cake
- additional mini chocolate chips for decorating
- chocolate sauce, if desired (I use Smucker’s Chocolate Sundae Syrup)
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