French Onion Soup - Bariatric Recipes - New Hope Surgical
Caramelizing the onions is the key to a fantastic French onion soup. Cook over medium to low heat when caramelizing the onion to avoid the burnt flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newhopesurgical.com.
Ingredients
- 1 tbsp olive oil
- 2 medium red or yellow onions, peeled and thinly sliced
- 1 leek, cleaned and thinly sliced
- 3 ½ cups of beef stock
- 2 cloves of garlic, minced
- ¼ tsp thyme
- 1 tsp of Worcestershire sauce
- salt and pepper to taste
- 1 tbsp shredded cheese
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