Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Ingredients: 2 chicken breasts, boneless and skinless; 1/2 onion, diced; salt, to taste; pepper, to taste; 1 sprig of fresh rosemary; 3 cloves garlic, minced; 32 ounces chicken broth; 1 sprig of fresh thyme; 1 large russet potato, peeled and diced; 3 cups frozen peas and carrots; 1 cup heavy cream; 2 tablespoons flour; 3 tablespoons cornstarch mixed with 3 tablespoons water, optional, for thickening; fresh parsley, optional, chopped; 1 pre-prepared sheet puff pastry, thawed

cookingprofessionally.com

Take a traditional chicken pot pie and flip it on its head and you’ll have Chicken Pot Pie Soup. The soup base has all of the typical elements of a chicken pot pie, like fresh thyme, peas, and...

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Ingredients

2 chicken breasts, boneless and skinless
1/2 onion, diced
salt, to taste
pepper, to taste
1 sprig of fresh rosemary
3 cloves garlic, minced
32 ounces chicken broth
1 sprig of fresh thyme
1 large russet potato, peeled and diced
3 cups frozen peas and carrots
1 cup heavy cream
2 tablespoons flour
3 tablespoons cornstarch mixed with 3 tablespoons water, optional, for thickening
fresh parsley, optional, chopped
1 pre-prepared sheet puff pastry, thawed