Slow-Cooker Clam Sauce Recipe: How to Make It

Ingredients

• 4 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 8 ounces fresh mushrooms, chopped
• 2 garlic cloves, minced
• 2 cans (10 ounces each) whole baby clams
• 3/4 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon pepper
• 1/4 teaspoon Italian seasoning
• 1 bay leaf
• 1/4 cup sherry
• 2 teaspoons lemon juice
• 1/2 cup water
• 2 tablespoons chopped fresh parsley
• Hot cooked pasta
• Optional: Grated Parmesan cheese, lemon juice and minced fresh parsley