Creamy Tomato Slow Cooker Chicken Recipe - (4.5/5)

Ingredients

• 4 chicken breasts, boneless skinless (about 1 1/4 pounds)
• 2 cloves garlic, finely chopped
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 jar (15 ounces) Alfredo sauce
• 1 can (14 1/2 ounces) diced tomatoes, drained
• 1 pouch (8 ounces) Old El Paso™ roasted tomato Mexican cooking sauce
• 8 ounces uncooked pasta (such as penne or mostaccioli)
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/2 cup Italian cheese blend, shredded (2 ounces), if desired