Savory Turkey Meatballs & Tzatziki | Fresh Mediterranean Flavors - chefmelt

Ingredients

• 450g turkey mince (lean works best)
• 1 large egg
• 1/3 cup breadcrumbs (use gluten-free if needed)
• 3 minced garlic cloves
• 1 teaspoon oregano, dried
• 1/4 cup parsley, fresh and chopped
• 1/4 teaspoon black pepper
• 1/4 cup onion, finely diced
• 1/2 teaspoon cumin, ground
• 1/2 teaspoon salt
• Cooking oil (olive oil if frying)
• 1 garlic clove, chopped finely
• 1 tablespoon olive oil
• 1 tablespoon dill, fresh and chopped up
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 cucumber, grated and squeezed to drain water
• Salt and pepper for seasoning
• 1 cup thick Greek yogurt (pick low-fat or full-fat)