Turkey and Bacon Mac ‘N Cheese – Lilydale®
Recipes Turkey and Bacon Mac ‘N Cheese - 1 pkg (500 g) - 1/2 pkg (185 g) - 8 oz (250 g)elbow pasta - 1 tsp (5 mL)salt - 2 tbsp (30 mL)butter - 2 tbsp (30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Ingredients
- 1 pkg (500 g)
- 1/2 pkg (185 g)
- 8 oz (250 g) elbow pasta
- 1 tsp (5 mL) salt
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) flour
- 2 cups (500 mL) milk
- 1/4 tsp (1 mL) black pepper
- 8 slices bacon, cooked and chopped
- 1 cup (250 mL) shredded Cheddar cheese
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