Broccoli with Cheese Sauce

Name: Broccoli with Cheese Sauce
Total time: 55 min
Ingredients: 2 pounds broccoli, florets cut into 1-inch pieces, stems peeled and cut into 1/2-inch pieces; 2 tablespoons vegetable oil; Salt; pepper; 1 tablespoon unsalted butter; 4 teaspoons all-purpose flour; 1/4 teaspoon dry mustard; 1/8 teaspoon cayenne pepper; 1 cup half-and-half; 1/2 cup water; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded sharp cheddar cheese; 1/4 cup grated Parmesan cheese

www.americastestkitchen.com

The secret to making great broccoli with cheese sauce? Get to know your cheeses—and use your oven.

Keywords

Side Dishes
US & Canada
Vegetables
Fruits & Vegetables

View full recipe on www.americastestkitchen.com

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Ingredients

2 pounds broccoli, florets cut into 1-inch pieces, stems peeled and cut into 1/2-inch pieces
2 tablespoons vegetable oil
Salt
pepper
1 tablespoon unsalted butter
4 teaspoons all-purpose flour
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 cup half-and-half
1/2 cup water
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese