Hot Honey-Glazed Salmon Recipe
The hot honey-glazed salmon from Monique Volz’s new cookbook, “The Ambitious Kitchen Cookbook,” is sweet, spicy and ready in less than 30 minutes. Read on for the simple dinner recipe.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Hot Honey
- ½ cup honey
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon apple cider vinegar
- ¼ teaspoon kosher salt
- Salmon
- Four 6-ounce salmon filets
- 1 tablespoon extra-virgin olive oil
- Juice of 1 lime
- 1 tablespoon packed dark brown sugar (or coconut sugar)
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon chipotle chile powder
- ½ teaspoon kosher salt
- Freshly ground black pepper
- ¼ cup hot honey
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