Aamba Khatta Achaar (Sweet and Sour Mango Pickles) | Saveur

Aamba Khatta Achaar (Sweet and Sour Mango Pickles) | Saveur

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From SAVEUR Issue #167 Green, unripe mangos are simmered with cardamom and cloves to yield this tangy, spicy Indian condiment.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup canola oil
  • 2 tsp. black mustard seeds
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. green cardamom pods
  • <sup>1</sup>⁄<sub>2</sub> tsp. whole cloves
  • 12 fresh or frozen curry leaves
  • 5 chiles de árbol, stemmed
  • 1 stick cinnamon, halved
  • 1 tsp. ground turmeric
  • <sup>1</sup>⁄<sub>2</sub> tsp. red chile powder, such as cayenne
  • 2 green, unripe mangoes, unpeeled, pitted, quartered, and sliced 1" thick
  • <sup>1</sup>⁄<sub>2</sub> cup sugar
  • 1 tbsp. kosher salt

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