Summer's Fresh Berry Muffins | Oregonian Recipes

Ingredients

• 2-1/2 cups all-purpose flour, divided use
• 2-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup plus 6 teaspoons sugar, divided use
• 1 cup whole milk
• 2 large eggs, lightly beaten
• 1/2 cup melted butter
• 2 teaspoons vanilla extract
• 1 cup fresh strawberries, capped and chopped (see Cook's Note)
• 1 cup fresh blueberries, stemmed (see Cook's Note)
• 1 cup fresh blackberries, chopped if large (see Cook's Note)