Toasted Quinoa Salad with Scallops & Snow Peas Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Toasted Quinoa Salad with Scallops & Snow Peas. This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper and...
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- Toasted Quinoa Salad with Scallops & Snow Peas grocery list
- Toasted Quinoa Salad with Scallops & Snow Peas nutrition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 12 ounces dry sea scallops, cut into 1/2 inch pieces, or dry bay scallops (see Note)
- 4 teaspoons reduced-sodium tamari, or soy sauce, divided
- 4 tablespoons plus 2 teaspoons canola oil, divided
- 1 1/2 cups quinoa, rinsed well (see Tip)
- 2 teaspoons grated or minced garlic
- 3 cups water
- 1 teaspoon salt
- 1 cup trimmed and diagonally sliced snow peas, (1 / 2 inch thick)
- 1/3 cup rice vinegar
- 1 teaspoon toasted sesame oil
- 1 cup thinly sliced scallions
- 1/3 cup finely diced red bell pepper
- 1/4 cup finely chopped fresh cilantro, for garnish
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