Onion & Herb Chickpea Pancakes – Christine Bailey
Gluten free savoury pancakes lightly spiced and flavoured with spring onion and herbs makes these a perfect filling breakfast or lunch. Chickpea flour (also kno
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- Olive oil for frying
- 45g chickpea flour
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- Black pepper
- 1/2 tsp baking powder
- 1tbsp nutritional yeast flakes
- 125ml water
- 1 spring onion, finely sliced
- 1/4 chopped red pepper
- Handful of chopped fresh herbs (e.g parsley, coriander etc)
- To serve: additional spring onions, herbs, salsa etc
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