Bunnies’ Tres Leches Mini Cakes
Bunnies’ Tres Leches Mini Cakes Bunnies’ Tres Leches Mini Cakes is an easy, quick as a rabbit dessert, here just in time for upcoming Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Stand mixer
- Ramekin
- Oven
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
- Toothpick
- Measuring cup
- Measuring spoon
- Refrigerator
- Cutting board
- Chef's knife
- Nonstick cooking spray
- Serving platter
- Spoon
- Plate
Ingredients
- 1 box white cake mix (16.25 oz)
- 1 ¼ cups water
- 1/3 cup vegetable oil
- 4 large Rosemary Farm eggs
- 1 ½ cups strawberries, chopped
- 1 cup canned sweetened condensed milk
- 1 cup canned fat free evaporated milk
- ¼ cup low fat milk
- 1 cup heavy whipping cream
- 1 ½ Tbsp. granulated sugar
- ½ tsp. vanilla extract
- 12 sliced strawberries for garnish
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