Lemon Chicken by HOT WOK — HOT WOK

Ingredients

• 400 g. chicken cut into 3x3 cm. cubes
• 300 g. potato flour
• Salt and pepper
• 1 liter sunflower oil for frying
• 2 tbsp. light soya sauce
• 1 tbsp. sesame oil
• 2 tsp. sugar½ tsp. salt
• 1 tbsp. finely grated fresh ginger
• 1 egg
• 1 lemon – both the juice and the zest cut into strips
• 2 tbsp. honey
• 2 tbsp. rice vinegar
• 2 dl. Chicken stock
• 2 tbsp. maizena (or some kind of starch)
• 1 tsp. powdered sugar
• Water
• Salt
• Slices of lemon
• Spring onion, finely chopped
• Fresh cilantro, finely chopped