Bread + Butter Pickles by Tasha Tindall - FoodSocial
Discover lacto-fermented Bread + Butter Pickles with a blend of sea salt, honey, and apple cider vinegar. Perfect for fermenting enthusiasts!
Ingredients
- 1 Tbsp Sea Salt
- 340 grams Honey
- 240 grams Apple Cider Vinegar
- 1 whole Lemon
- 0.75 tsp Pickling Spice
- 0.125 tsp Turmeric
- 1 whole Bay Leaf
- 0.25 whole Onion
- 3 whole Mini Cucumber
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