Eggless Layered Chocolate Cake - Mascarpone Cheese | Archana's Kitchen

Ingredients

• 300 grams All Purpose Flour (Maida)
• 70 grams Cocoa Powder
• 2-1/2 teaspoons Baking powder
• 1/2 teaspoon Salt
• 20 grams Butter (Unsalted) softened
• 300 grams Caster Sugar
• 1 cup Curd (Dahi / Yogurt)
• 2 teaspoons Vanilla Extract
• 4 tablespoons Flax seed powder (flax meal)
• 12 tablespoons Chilled water
• 970 grams Mascarpone Cheese room temperature
• 200 grams Icing Sugar
• 1/4 cup Coffee Decoction or orange juice
• Cocoa Powder dusting the top of the cake or chocolate shavings
• Slivered Almonds (Badam) for decorating the sides of the cake