White Chocolate Easter Treat – Nutrition and Catering Consultancy
White Chocolate Easter Treat Servings Units Ingredients - 200 g Plain sweet biscuits Crushed - 70 g Margarine - 180 g White chocolate - 125 ml Cream - 50 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 200 g Plain sweet biscuits (Crushed )
- 70 g Margarine
- 180 g White chocolate
- 125 ml Cream
- 50 g Margarine
- 10 Solid chocolate Easter eggs
- 50 g Caramel topping
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