Strawberries and Cream Cake Pops Recipe
Strawberries mixed with cake and cream cheese mixture make delicious pops – a beautiful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Microwave
- Baking sheet
- Parchment paper
- Refrigerator
- Paper lollipop stick
- Foam block
- Spoon
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/2 cup powdered sugar
- 2 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/4 cup strawberry jam
- 1 cup dried strawberries, chopped
- 1 cup red candy melts (from 14-oz bag), melted
- 2 bags (14 oz each) pink candy melts or coating wafers, melted
- 36 paper lollipop sticks
- 1 large block white plastic foam
- 1/2 cup Betty Crocker™ Decorating Decors pink sugar
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