Tuna Melt Pie Recipe Retro Comfort Food at its Finest

Name: Tuna Melt Pie Recipe Retro Comfort Food at its Finest
Total time: 75 min
Ingredients: 1 unbaked 9-inch pie shell (store-bought or homemade); 1 cup (8 oz / 227g) canned tuna fish, drained well (in water or oil, your preference); 1/8 cup (approximately 2 tablespoons / 15g) sliced green onion (scallions); 3/4 cup (3 oz / 85g) grated Swiss cheese; 1/2 cup (2 oz / 57g) grated Monterey Jack cheese; 3 large eggs; 1 cup (8 oz / 227g) mayonnaise; 1/2 cup (4 oz / 113g) milk (whole or 2%)

seafood-portal.com

Fancy a Tuna Melt Pie Recipe thats pure comfort This cheesy tuna pie is a retro dream baked to golden perfection Easy delicious Get the recipe now

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Cooking tools:

Pie dish
Mixing bowl
Measuring cup
Measuring spoon
Oven
Fork
Whisk
Chef's knife
Cutting board
Airtight container
Plastic wrap
Aluminum foil
Microwave

Ingredients

1 unbaked 9-inch pie shell (store-bought or homemade)
1 cup (8 oz / 227g) canned tuna fish, drained well (in water or oil, your preference)
1/8 cup (approximately 2 tablespoons / 15g) sliced green onion (scallions)
3/4 cup (3 oz / 85g) grated Swiss cheese
1/2 cup (2 oz / 57g) grated Monterey Jack cheese
3 large eggs
1 cup (8 oz / 227g) mayonnaise
1/2 cup (4 oz / 113g) milk (whole or 2%)