Aimee

Ingredients

• 10 x small carrots
• 2 x small yellow onions
• 1 x handful of off cuts of celery stems/ leaves
• 1 x 1/4 bulb of fennel stems included
• 2 x thumb size piece of ginger
• 5 x cloves of garlic
• dash of olive for sautéing onions
• 2 tsp turmeric
• 1 tsp cumin
• Himalayan salt + black pepper to season