Christmas robin biscuits
This simple recipe creates cute Christmas robin biscuits in just a few easy steps – and the whole family can get involved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.netmums.com.
Ingredients
- 150g butter, softened
- 10g dark brown muscovado sugar
- 1 medium egg, beaten
- 1 tbsp maple syrup
- 300g plain flour
- 2 tsp mixed spice
- 140g white designer icing (such as a Dr Oetker designer icing pouch)
- 12 glacé cherries, halved
- 2 x Flake bars
- 24 currants
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