Spring Poppy Salad Recipe
No better way to kick off the Spring season than with a bright, crisp salad topped with a creamy poppy seed dressing! Try this Spring Poppy Salad recipe.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Ice bath bowl
- Serving bowl
- Mixing bowl
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paring knife
- Fork
Ingredients
- 3 Eggs
- 2 cups Butter Lettuce, chopped
- 2 cups Arugula
- 2 Radishes, shaved
- 2 stalks Asparagus, shaved into ribbons
- 1 cup Snap Peas, sliced
- ½ cup Fennel, trimmed and shaved
- 1 Tbsp fresh Mint, torn
- ¼ cup SOOC Milanese Gremolata Olive Oil
- 2 Tbsp SOOC Sicilian Lemon Balsamic
- ¼ tsp SOOC French Provencal Sea Salt
- 1 Tbsp Shallot, finely minced
- ¼ tsp Dijon Mustard
- 2 tsp Mayonnaise
- 1 Tbsp Poppy Seeds
Ready to cook this?
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