How to Make an Omelet - The BakerMama
Let me teach you how to make an omelet! With easy to follow instructions and tips on all the yummiest fillers, you can make the perfect omelet every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 large eggs
- 1 teaspoon milk
- Pinch of salt
- Pinch of pepper
- 1 tablespoon butter
- Fillings (max 8 tablespoons)
- Swiss cheese and ham with a chive or green onion garnish
- Goat cheese, tomatoes, mushrooms and spinach
- Cheddar cheese, sausage, onion, bell peppers
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