Carrots Sous Vide
Sous vide cooking is a game-changer when it comes to preparing vegetables, and carrots are no exception. This technique allows for precise temperature control, ensuring that your carrots turn out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciarragadgets.com.
Ingredients
- 1 pound (450g) of carrots, peeled and cut into sticks or whole if small
- 2 tablespoons unsalted butter or olive oil
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (such as thyme or rosemary, optional)