Anne’s Apple Crisp

Name: Anne’s Apple Crisp
Ingredients: 4 apples, peeled, cored & sliced ¼” thick (approx. 4 cups); 1 Tbsp. freshly squeezed lemon juice; ¼ tsp. grated lemon zest (a microplane makes quick work of this task); ¼ cup sugar (you can use white, I prefer brown, golden or light Muscavado); ¼ tsp. cinnamon; Pinch of nutmeg; 2 cups unbleached flour (or I use 1 cup each of unbleached & wholewheat flour); 2 cups quick-cooking rolled oats; 1 1/3 cups packed brown sugar; 1 Tbsp. cinnamon; 1 tsp. nutmeg; 1 ¼ cups of mix; 1/3 cup melted butter; ¼ cup chopped nuts or shredded coconut

www.oracibo.com

A favourite old fashioned dessert but just as good as it always was! Anne gave me this recipe ages ago, who knows where it comes from. I got to use our own appl

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

Share this recipe:

Cooking tools: