Rice & Potato Balls
goodfoodandtreasuredmemories.com
The art of stuffing shouldn’t be reserved just for holidays. Stuffed foods let you combine different textures and flavors in every bite. They offer a unique pre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Ingredients
- 568 gm (about 1 1/4 LB) potatoes, boiled
- 2 cups Basmati or Jasmine rice, cooked
- 30 gm Parmesan cheese
- 1 large egg, beaten
- 1 tsp salt
- 1/2 tsp pepper
- 454 gm ground chicken
- 1 Tbsp oil
- 1/2 cup onion, finely diced
- 3 cloves garlic, minced
- 1 tsp sea salt
- 1/4 tsp pepper
- 1/2 tsp EACH cumin, coriander, & smoked paprika
- 1/4 cup cilantro OR parsley, finely chopped, optional
- 2 eggs, beaten
- 1/4 cup flour
- 1 1/2 cups panko bread crumbs
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