Banana Flan Recipe - (3.8/5)
Classic flan is topped with slices of fresh banana with a coating of apricot jam. Perfect dessert any time of year.
Keywords
- Banana Flan
- recipe
- banana
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Ingredients
- TOPPING:
- 4 ripe bananas
- 1/2 cup apricot jelly
- FILLING:
- 5 egg yolks
- 1 egg
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla paste, or extract)
- 1/4 cup of cornstarch
- Pinch of salt
- 1 tablespoon unsalted butter, softened
- PASTRY:
- 6 ounces sugar
- 14 ounces butter
- 1 teaspoon vanilla paste
- 1 pound all purpose flour
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