Avocado and Mango Salad Recipe

Ingredients

• 8-1/2 oz. mango, small dice (2 mangoes)
• 4 oz. spring mixed greens
• As Needed: Johnny Jump Up flowers
• As Needed: borage flowers
• 6 oz. barrel aged sheep and goat’s milk feta cheese
• 2 each large Fresh California Avocados, peeled, seeded and halved
• As Needed: arugula flowers
• 1/4 oz. shallot, minced
• 8 oz. extra virgin olive oil
• 3 oz. white balsamic vinegar
• salt to taste
• 4-1/4 oz. mango, small dice
• 1 tbsp sugar
• 6 oz. White Balsamic Vinaigrette
• 1 tbsp olive oil