Steakhouse BBQ Fries | Michigan Potatoes
Quick and Healthy Steakhouse Baked Barbecue Fries are perfect for your next cookout.
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Cooking tools:
- Pastry brush
- Oven
- Microwave
- Baking sheet
- Dish
- Oven mitt
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 1 1/2 lbs. Michigan Russet potatoes, scrubbed
- Olive oil cooking spray
- 1 Tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse ground or cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup barbecue sauce
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