Oyster Stuffing
Stuffing recipes from the East and Pacific Northwest were found to have this special ingredient-oysters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2-4 cups shucked oysters with their juice
- 10 tbsp. butter
- 4-6 cups fresh fine white bread crumbs
- 3 ribs celery, trimmed and finely chopped
- Salt and freshly ground black pepper
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