Roasted Root Vegetable Hummus Dip – Canyon Bakehouse
This flavorful hummus dip made with roasted root veggies and harissa makes a colorful and satisfying snack.
Ingredients
- ½ C. Oven Roasted Vegetables, such as carrots, parsnips and golden beets
- 12 oz. Traditional Hummus Spread
- 1 Tbsp. Olive Oil
- 1/8 tsp. Harissa
- 1/8 Za’atar
- 4 Slices Canyon Bakehouse Mountain White Bread, toasted, cut into 4ths
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