Banana Bread Overnight Oats | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 cup (250 mL) rolled oats
• 1 tbsp (15 mL) honey
• 1/2 tsp (2 mL) cinnamon
• 1 cup (250 mL) milk
• 2 bananas
• 1 cup (250 mL) vanilla yogurt
• If eating breakfast at home, add chopped walnuts or almonds for extra crunch.
• Swap the bananas for ½ cup of any cut fruit.
• Oats will last in the refrigerator for 3 days.