Speyburn Sour Recipe — How to Make It
Make the Speyburn Sour: Speyburn 10 Year Old Scotch, Fresh Lemon Juice, Simple Syrup, and more. Step-by-step recipe, photos, and tips from Crafted Pour.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Rocks glass
- Citrus press
- Paring knife
Ingredients
- 50 ml Speyburn 10 Year Old Scotch
- 25 ml Fresh Lemon Juice
- 15 ml Simple Syrup
- 1 dash(es) Angostura Aromatic Bitters
- 1 oz Egg White (optional)
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