Slow-Cooker Meatloaf with Kimchi | America's Test Kitchen

Ingredients

• 4 scallions , white and green parts separated and sliced thin on bias
• 1 tablespoon toasted sesame oil
• 2 teaspoons grated fresh ginger
• 2 slices hearty white sandwich bread , torn into 1-inch pieces
• 1/2 cup whole milk
• 1/2 cup cabbage kimchi , drained and chopped fine
• 2 large eggs
• 3 tablespoons soy sauce
• 2 pounds meatloaf mix
• 1/4 cup sriracha
• 3 tablespoons packed brown sugar
• 2 tablespoons rice vinegar